Berkshire Pork

Our Hogs are raised on organic pasture with shelter from inclement weather. We also feed them fresh local grain. Learn More

Bacon Ends - Dry Cured

approx 1lb package

Bacon Jowl - Dry Cured (whole)

Pork cheek, cured and smoked
Avg. 1.5lb .

Pork Chop

Bone-In, Thick Cut
Avg. 12 oz.

Pork Chop Value Pack of 4

4 pork chops (individually wrapped)
Avg. 3lb .

Pork Loin Cutlets

Thin boneless loin cuts - 4 per pkgs
Avg. 1.25lb .

Pork Loin Roast - Bone In

Loin Rack Roasts 8-10 ribs
Avg. 6lb .
$1.20/lb. savings
Avg. 4.25lb .

Pork - Spare Ribs

1 Half Slab
Avg. 15.2 oz.

Pork - Ground

1lb package
Avg. 2.5lb .

Pork Leaf Lard

1lb package

Sausage Value Pack - "The Classics"

4 sausage packages, 1 lb average each

Sausage Value Pack - "Bold Flavors"

4 packages of sausage - 1 lb each

Sausage - Sweet Italian

Package of 4 links

Sausage - Country French

Package of 4 links

Sausage - Bratwurst

Package of 4 links

Bacon - Canadian

Unsliced Smoked Pork Loin
Avg. 1lb .

Sausage - Thai Red Curry

Package of 4 links

Sausage - Hungarian

Package of 4 links

Sausage - Smoked Kielbasa

Package of 4 links